 |
|
03-30-2011, 08:46 AM
|
#8 |
|
That's a Corgi
|
Re: Does anyone here like Bacon?
My buddy in Raleigh is into curing bacon, hard saugsage, pancetta and the like. I would like to get into it, but getting quality pork in New England is way too expensive.
Swift is not good enough for prosciutto or speck.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode