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03-20-2011, 11:49 AM
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#11 |
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The Belly of the Beast
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Re: Dry aging beef?
Picked up a 3" thick porterhouse on sale yesterday. I know the idea is to age full roasts but I thought I'd give it a shot. Not really afraid to lose to much of it, figured this would be a good experiment.
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Lover of the One and Only, New Castle Brown Ale |
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