Quote:
Originally Posted by Mr B
I'm with you. I dont roast anything much under FC either. I prefer FC to Vienna. It seems like everyone I have given samples too (including myself) thought they only liked French Roast. Freshly roasted beans opened a whole new world.
I brewed the Colombian about 16 hours after roasting. That might have been what salvaged the fruityness. 
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Hmmm, might be it. I sometime try after 24, but usually 48. I like fruity though.
End of the Yemen and a Monkey mix that made me go WOW! today.