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03-02-2011, 05:28 AM
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#3 |
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That's a Corgi
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Re: How do you sear?
I just bought a new pan exclusive for searing indoors a deBuyer Mineral pan. Works like a charm, but is specifically needs to be seasoned and can be a pain for some. If you want the best of France has to offer to sear, this pan is it.
The pan becomes totally black and non-stick with proper use.  http://www.debuyer.com/product.php?i...ckground=bleu1
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Port Wine & Claret | British Cars | Welsh Corgi's |
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