White Cheese Sauce a la Lots of Mexican Restaurants

[Kreth]

Originally Posted by OLS

Well Bobby, I appreciate the thoughts on that, since as I stated, I have no idea of how to make it silky.
I have plenty of cheese, I will be trying more things.

It's probably your heat. Whenever I try to rush a cheese sauce it tends to get gritty. Start low and bump the temp up.
It does sound delicious, though. I'll have to give it a try.