|
|
![]() |
#1 | |
.090909...
|
![]() Quote:
http://www.bucadibeppo.com/free_ziti...intCoupon.aspx ... so thought I would post it. My favorites in Chicago were probably Mia Francesca and Spacca Napoli. But there are so darn many you just never know for sure ![]() |
|
![]() |
![]() |
![]() |
#2 | |
Gramps 4x's
![]() Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
![]() ![]() |
![]() Quote:
In my area, Matteo's.
__________________
Little known fact: I am a former member of the Village People - The Indian |
|
![]() |
![]() |
![]() |
#3 | |
Guest
Posts: n/a
|
![]() Quote:
![]() |
|
![]() |
![]() |
#4 | |
Order Restored
|
![]() Quote:
![]() |
|
![]() |
![]() |
![]() |
#5 |
Uncle Kitty
![]() |
![]()
My favorite is the Trattoria del Vapore in Cernobbio, Italy. It's on Lake Como along the Swiss border. (Wow that sounds snobby.) My dad did business with the owners son and I was lucky enough to travel with him a few times.
I also like Cassarino's and Angelo's Civita Farnese Restaurant both on Federal Hill in Providence, RI. ![]()
__________________
"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
![]() |
![]() |
![]() |
#6 |
MIND OVER MATTER...
Join Date: Feb 2011
First Name: RICO
Location: So. CAL 33° 44' 44" N / 117° 52' 0" W
Posts: 2,330
Trading: (1)
![]() ![]() ![]() |
![]()
Pizz De Oro in Costa Mesa, Ca. very nice mom & pop spot...
Sundays all you can eat Lasagna http://www.ocweekly.com/locations/pizza-d-oro-207225/ http://www.eatatpizzadoro.com/
__________________
When I want your opinion, I'll give it to ya. ![]() |
![]() |
![]() |
![]() |
#7 |
Still Watching My Ash
|
![]()
I don't care a whole lot for Itallian food... Not enough meat and when I get done eating, I am hungry about 30 minutes later.. I can't stand Olive Garder... But Carrabba's is decent, with meat on the menu.
We have no "hometown" Itallian places in my area, if there ever is, they don't last long. |
![]() |
![]() |
![]() |
#8 |
Gravy Boat Winnah.
![]() Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
I have only been to one Italian joint in your town, at the recommendation of a Great BOTL and his ever-enduring wife.
http://francescosholeinthewall.com/ That's the joint... and it didn't suck. At all. I hope to be able to take someone there one day when I visit your city again. |
![]() |
![]() |
![]() |
#9 | |
On another adventure
|
![]() Quote:
![]()
__________________
Favorites: Arturo Fuente Sun Grown Rosado, Oliva Serie V, CAO La Traviata/Brazilia, Perdomo 10th An. Champagne |
|
![]() |
![]() |
![]() |
#10 |
Swamp Ash member in exile
|
![]()
A little hole in the wall restaurant my friend and I stumbled into in Rome several years ago. Our waiter barely spoke English but the food was AMAZING!
![]()
__________________
"There is true glory and true honor: the glory of duty done, the honor of integrity and principle" - Robert E. Lee |
![]() |
![]() |
![]() |
#11 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,875
Trading: (51)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
Used to be a place in Elmwood Park called Biancalana's. Is it still there?
__________________
Todd__ "Smoke what you like, and enjoy it!" |
![]() |
![]() |
![]() |
#12 |
The Belly of the Beast
|
![]()
If you are a pasta fan, one place to check out in NYC, especially if going to see a show is becco. They do an absolutely amazing pre fix menu specifically catering to theater goers.
Also Babo (if you can get reservations) is pretty solid. I would seriously avoid little italy (the manhattan version) its overpriced and you get olive garden quality food. Little Italy in the Bronx however is pretty awesome and a great place to spend an afternoon (few good smoke shops, with custom rollers up there) Rao's is solid, and so is carmines, but those are always packed.
__________________
Lover of the One and Only, New Castle Brown Ale |
![]() |
![]() |
![]() |
#13 | |
That's a Corgi
|
![]() Quote:
![]()
__________________
Port Wine & Claret | British Cars | Welsh Corgi's Last edited by mosesbotbol; 02-28-2011 at 08:22 AM. |
|
![]() |
![]() |
![]() |
#14 | |
The Belly of the Beast
|
![]() Quote:
They did move the cigar roller out of the market, last time I was there. I live so close I should go more often, but its always fun to get over there a couple times a year.
__________________
Lover of the One and Only, New Castle Brown Ale |
|
![]() |
![]() |
![]() |
#15 |
That's a Corgi
|
![]()
In Boston, Via Matta has all the bases covered for Italian food and is one of the best restaurants in general. Great scene and QPR.
http://www.viamattarestaurant.com
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |
![]() |
#16 |
Life is good
|
![]()
Although I'm in the Houston area now, I grew up in Chicago and have been to Italian Village several times. Great place.
Myy favorite was a place on the Northwest side called El Centros. As indicated, it's at the corner of Elston and Central. Don't know if it's still there or not. Also, if you get to Jackson, WY, a great little place to try is Anthony's. |
![]() |
![]() |
![]() |
#17 |
S.H.I.T Greenhorn
|
![]()
hmm, small restaurant overlooking the Medit. Sea, perched high on a cliff in the town of Riomaggiore Italy....part of the Cinque Terra chain.
One huge meatball in the middle of a monstrous plate...with mussels, clams, capellini, and some amazing white sauce. Table red wine had a better taste than 10-30$ bottles here. 2 guys, 11 girls. |
![]() |
![]() |
![]() |
#18 |
Guest
Posts: n/a
|
![]()
Trattoria Lisina - the price is just perfect for the quality of dish they serve.
|
![]() |
![]() |
#19 |
Still Watching My Back
|
![]()
Favorite, never disappoints OSTERIA in Palo Alto, CA. I think they have a San Fran Location but never been to that one.
Cunettos on the hill in St Louis used to have a steak Siciliana that was fantastic but last time I was there it has dropped off. I don't know how they do it but it is lightly breaded and than grilled (not baked or pan fried) as far as I can tell. Lay it down in a thick mushroom gravy. Hopefully next time they will be back up to par. If you go to the hill, best Italian market I think is Vivianos. Santarpios in East Boston for pizza is a hole in the wall but outstanding. |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|