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				 Re: Looking for a Paella recipe 
 
			
			Awesome! I made sort of a faux paella last night. Had to use up some chicken thighs I'd thawed out and had some brown rice in the fridge. Add a can of chick peas and quartered artichoke hearts, along with some broth and spices. Baked for 1hr 15mins.  Thought it might be quicker but seemed to take as much time, just a lot less prep work. Came out well, and very tasty.
		 
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				My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.    |