Dry aging beef?

[CasaDooley]

Originally Posted by jonumberone

I've been kicking around the idea of trying to dry age a prime rib roast at home.
Any body ever attempted this?
Any tips? Any horror stories?
I've read up on it, but i'm still hesitant about starting what amounts to a $300+ experiment that if it goes wrong could poison my family.
If it fails and I can find a way to only feed it to my in-laws, it might not be that bad
Hoping to make it for Easter dinner.
Thanks in advance

Dom, I like the way you think!