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Dry aging beef?

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01-02-2011, 07:45 AM	#1
MiamiE I'm nuts for the place Join Date: Feb 2009 First Name: Erick Location: Miami, FL Posts: 2,892 Trading: (38)	Re: Dry aging beef? I have seen dry aging of individual steaks but I would really only do a whole ribeye or loin. Also make sure its USDA Prime or USDA Choice! The good stuff!

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