Dry aging beef?

[jonumberone]

Originally Posted by MiamiE

You can use your own fridge from what I have seen. Lowest level, on a metal rack with a pan underneath to catch the drippings. Paper towel on top of the meat, constantly changing the towels. I will be trying this next week when I get back.

Thats about what i read too, only difference was to use cheese cloth instead of paper towels. However if paper towels work it would help keep costs down over the 3 months I plan on doing this.