Clara's Cuban Black Beans

[Blueface]

Originally Posted by Chainsaw13

To add to Adam's questions. When you say to cook for another 20mins after adding bay leaves and onion/pepper mixture, is that back in the pressure cooker? With the top off? I"m assuming top off if you're looking to develop the consistency by evaporating the liquid.

Top on again, as when you first started.

IMPORTANT that I forgot to mention on original post.

DO NOT ADD SALT until the very end or it will affect the hardness of the beans.