|
|
|
#36 |
|
Ein weiteres Bier bitte
|
Anybody try making this with Splenda instead of sugar?
I have a Lebanese market very close to work, they have Turkish grind coffee, with cardamom or without, as well as a good supply of ibriq at reasonable prices. I've made Turkish style coffee in my SS ibriq before, good foam, but never added sweetener as I cannot stand the aftertaste sugar leaves in my mouth when combined with coffee....
__________________
Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles |
|
|
|
| Thread Tools | |
| Display Modes | |
|
|