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12-11-2010, 10:47 PM
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#8 |
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Still Watching My Ash
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Re: Smoked Oyster Caserole
Yep, I just pop the pull tab off, and turn the can over into the bowl.
If you microwave it for about a minute and a half and mix them up half way, the chips get a little "soggy". It makes them absorb the oil/flavor too. |
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