Thinking of the plunge into a Rancilio Silvia

[Blueface]

Originally Posted by mosesbotbol

The crema is about the beans (and fresh grind I assume, but I know no different than fresh grinding). That being said, I think robusto beans give better crema and has more caffeine. I don’t chase after coffee beans like I use to.

I can only imagine how much better it can get.
I took a bag of Pilon Gourmet that probably had been in the stores for a while now.
Ground that up on the Rocky and got awesome creme that has eluded me.
I can only imagine what will happen when I get fresh roasted beans.