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#1 |
That's a Corgi
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Actually, I think I grill more often in the winter.
I do a lot of meat "cold smoking" in the winter too, as it is futile to try during warmer months in a barrell smoker.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#2 |
Guest
Posts: n/a
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Looking forward to smokin' up some pork butt next week for our offices "non-denominational holiday season party" or the ChristmaHannaKwanzica party
![]() Ought to be nice and toasty in Upstate NY. Just gotta find a good smoke for then, maybe i will explore the Humi. It's been a while since I have enjoyed a smoke! |
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#3 |
Rider on the storm.
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All winter long. Even when it falls waaaaaay down into the 30s.
Does grilling through a hurricane count?
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WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
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