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#1 |
Back in the woodshop!
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I think somewhere around 98% of other household coffeemakers only get the water to maybe 180. I couldn't swing the coin on the above Technivorm when we bought our machine before the fire so we went with a Capresso machine that would get to 195 during the brew and verified it with a thermometer. Our old Cuisanart only got to 165. Does make a difference in the final product.
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#3 | |
crazy diamond
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![]() It's been said a thousand times, but make sure you get the grinder right first. Miami can get you hooked on cafe con leches in a hurry. I'll bet most of the machines say "Rancillio" on them if you're near little Havana.
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"If we weren't all crazy we would go insane" Last edited by floydpink; 11-08-2010 at 05:30 PM. |
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