Snake meat?

[Mugen910]

Sorry I was thinking something else.

[shilala]

When we were kids, we hunted rattlesnakes all the time. Hunted might be a little strong. Someone would say "There's a @$@#!$@ rattlesnake on my porch!!!!" and I'd go drop a cement block on it (or whatever other handy device I had). We whacked a lot of them while we were fishing, too. They liked to sun where we liked to fish.
I always got the task of skinning them because everyone was afraid they'd get poisoned to death. My brother and I would tack them out, dry them and make hatbands and stuff out of them.
The old man always told us they were good eatin', but I was just barely comfortable enough to skin them. I wasn't gonna eat them. I still never have, even though I know it's irrational.

[CigarNut]

Not for me...

[earnold25]

I had rattlesnake a few times a long time ago. I remember it tasting like greasy chicken. Now after having pet snakes I'm not sure I could eat it. I'd rather eat cute animals.

http://www.youtube.com/watch?v=dL3ZIc5IL2w

[rizzle]

I've had fried rattlesnake, cause you know everything in the south gets fried. And it is quite tasty.

[alwayslit]

I've had deep fried rattler with hot mustered and it was good.

[357]

Originally Posted by T.G

"That's exactly my point. Exactly. Because you have to wonder: how do the machines know what Tasty Wheat tasted like? Maybe they got it wrong. Maybe what I think Tasty Wheat tasted like actually tasted like oatmeal, or tuna fish. That makes you wonder about a lot of things. You take chicken, for example: maybe they couldn't figure out what to make chicken taste like, which is why chicken tastes like everything."
"Shut up Mouse."

Digital pimp hard at work...