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#38 |
Back in the woodshop!
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There's tastier ways to do this, but this works great in a pinch!
1 Pack Johnsonville Hot Italian Sausage Sliced into medallions 1 bag Frozen Bell Pepper Strips 1 yellow onion sliced 1tbs Fennel seed (can do without if you've not got it) 2tbs Mongolian Fire Oil (sprinkle a little cayenne in your regular oil if you don't have this) Halved mushrooms to suit Cook all together in a skillet (first sausage, then onion & shrooms, then add pepper strips. they cook quick) and serve up over rice! Still our kids favorite meal. ![]() |
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