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09-03-2010, 08:59 PM | #1 |
Park Drive Smokehouse
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Beef ribs, moink balls, etc....in the pizza oven!
I had a few people over at the house last night for the USC/Hawaii game so I decided to do some beef back ribs, moink balls, potatoes, green salad, and steamed rice.
I loaded the charcoal basket with briquettes in my brick pizza oven for the long and slow burn with a chunk of oak for smoke. The potato wedges roasted with drippings from the ribs above on the rack. I kept everything simple and fast last night, using Sweet Baby Ray's Chipotle bbq sauce for the ribs and moink balls. |