 |
|
07-08-2010, 08:55 PM
|
#1 |
|
I'm nuts for the place
|
Yogurt
Ok, I can't believe people actually eat bacterial fermentation of milk - more commonaly called yogurt. The Doc says I have to eat a bunch of this crap. The Dannon I had today was not ment for human consumption. Anyone know of a brand that hides the taste any better?
__________________
Curing the infection... One bullet at a time. 
|
|
|
Threaded Mode