 |
|
05-06-2010, 07:41 PM
|
#11 |
|
following the whiterabbit
|
Re: Homebrewers - Whats in the fermeter?
Stuck fermentation what to do? So I am brewing a wheat stout and been in the primary for a week. OG 1.060. Current Grav is 1.030 but shouldn't have dropped more? It didn't seem to bubble much like usual brews. I used liq Ale yeast. I took a quik taste, it wasn't bad and had what I would describe as a fizz to it. Does this mean it's still fermenting?
Posted via Mobile Device |
|
|
Threaded Mode