Potato pancakes

1 ½ C. mashed potatoes
½ onion, minced
2 garlic cloves, minced
kosher salt and freshly ground white pepper, to taste
3 large eggs
10 saltine crackers, crushed
Olive oil

Combine potato, onion and garlic, season to taste, mix in eggs and crackers.

Heat a non-stick pan over medium-high heat, add oil then spoon batter into pan to make 3” pancakes. Brown on one side, turn and repeat, adding oil as needed.