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04-13-2010, 10:27 AM
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#1 |
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Just in from the Storm
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Cold 'Brew'?
A friend recently turned me on to cold (room temperature) 'brewing' coffee. Anyone tried this? Tips, suggestions, etc? I'm going to try this in my press.
As I understand it the process works like this: Coffee + room temperature water + 8-12 hours. Strain/filter/decant. Serve with a little milk if that's your thing. If you want it hot, add a little hot water. |
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