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#30 |
Micro brew tester
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Bumping an old thread, but I'm picking up one of the el cheapo Brinkmann Gourmet Vertical Smokers tonight.
I've read about the mods that should be done (improve ventilation, add a grate for the coals to sit on, new thermometer, etc ...) which I plan to do. I've never done any meat smoking before so I'm looking forward to the weekend to give it a try! Any thoughts on an easy piece of meat to try for my first run?
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"A witty saying proves nothing." - Voltaire |
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