|
|
|
#8 |
|
That's a Corgi
|
Cane. Not much though, perhaps equal to what you would use of mustard seed or corriander. Sometimes I won't use it if I basted the ribs with maple syrup or thinned molasses before putting the rub on.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
|
|
|