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11-20-2008, 05:25 AM | #9 | |
That's a Corgi
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Re: Turkey Brining
Quote:
Makes sense. Becareful with brining, too long of brine makes the turkey taste like processed meat. Certainly juicy, but not the kind texture I like and can get too salty.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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