Jim Beam Marinade

4 oz. Jim Beam bourbon
2 oz. balsamic vinegar
1 oz. Soy sauce
1 garlic clove, pressed
1 shallot, finely minced
1 T. ground mustard seed
½ t. nutmeg, freshly ground
1 C. extra virgin olive oil

Whisk all ingredients except oil together in a large mixing bowl.

Add the oil a few drops at a time and whisk to incorporate, once an emulsion has started to form pour the oil in a thin trickle while whisking.

Refrigerate meat that will marinate more than 1 hour.