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11-18-2008, 10:04 AM | #1 |
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Homemade Sausage
Does anyone else make their own?
A buddy and I have been doing this for the last couple of falls, working on our recipes and techniques. We have made some improvements since we started, including adding a motor to the hang grinder, buying a separate stuffer and moving from synthetic to natural casings. Here are a few pics from our latest efforts this past weekend. 1 - our grinder at work 2 - sliding the natural hog casing onto the stuffing tube 3 - that's a lot of sausage 4 - that looks tasty, eh? We made about 40 lbs of our usual recipe, and another 30-35lbs of 2 other recipes. We vacuum packed the works of it to freeze. Should last us for a couple of months. |