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12-29-2009, 10:43 AM | #1 |
crazy diamond
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found out how important voltage is for roasting
I had always set up a table for roasting on my outside patio and recently the weather got cold here in Florida terms. 40'a at night.
I had always set my Freshroast plus 8 to the full 8 and had trouble getting into second crack and "cheated" by turning on a couple more minutes before cooling and overfilling the roasting chamber. I'm sure this will fry the machine before its time. Recently, I moved inside under the range fan and noticed the second crack is achieved in under 8 minutes and the roast is much more even. I am going to check the voltage on both outlets but suspect the patio outlet is much less than the kitchen.
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