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11-14-2008, 02:35 PM | #1 |
Still Watching My Back
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Turkey Brining
I am doing several deep fried turkeys for the local Police and Fire Stations for Thanksgiving day. Research has found numerous variations on the Brine. Need expert opinion on the following:
Liquid: Water, Vegetable Broth, or combination of water and fruit juices. Salt: 1 cup/gal., 1/2 cup/ gal., or 3/4 cup Kosher/gal. Time: 6 hrs., 8 hrs., 12 hrs., or 18 hrs. The other spices and herbs are no proglem, just the above variations were found in numerous receipes. Thanks in Advance!!!!!! |