Italian sausage and peppers

Italian sausage and peppers
makes 4-6 servings

2 lbs italian sausage (hot or mild)
2 lg yellow onions thick sliced
2 green peppers thick sliced
2 red peppers thick sliced
1 yellow pepper thick sliced
½ tsp salt
½ tsp black pepper
5 dashes of tabasco sauce
½ tsp crushed red pepper
½ cup olive oil
2 tbsp itialian seasoning
3 tbsp of garlic poweder or 1 bulb of fresh garlic pressed
4 tbsp of grated parmasian cheese


in a large bowl add green pepper, yellow pepper, red pepper, itialian seasoning, onions, crushed red pepper, salt and black pepper.
Add oil and garlic and mix well. Set aside
in a roasting pan lightly grease add sausage. Bake in oven at 350 degrees for 30 minutes, turn sausage over and bake for 30 minutes longer.
Turn over sausage and add pepper mixture. Bake for another 10 minutes. Turn sausage over and bake for 10 minutes longer.add parmasain cheese by sprinkling on top and add tabasco sauce. Turn off oven and allow to cool in oven for 15 minutes.
When serving you can cut sausage into 2 inch pieces or leave whole