Sausage cheese balls

SAUSAGE CHEESE BALLS

2 LBS (32oz) SAUSAGE UNCOOKED
1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX
16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE)
½ CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED CELERY
½ TSP GARLIC POWDER

PREHEAT OVEN TO 375 DEGREES
SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE
AND GARLIC POWDER.
FORM MIXTURE INTO 1 INCH BALLS
BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN.