|
![]() |
#5 |
That's a Corgi
|
![]()
Lox is dry brined. I made smoked salmon once. I can only eat so much in the course of one week.
As for cooking with smoked salmon. Cut into fine pieces and add to tomato sauce for a few minutes under low heat. Works awesome with pasta and a touch of fresh rosemary. Don't let it really "cook".
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |