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Feeling at Home
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Very exciting times over here. My first real smoker...received as a gift. Fired it up this morning for the first time. Holding a very steady 210-230. Pork butt went on at 9am.
Out of the fridge after an overnight with some dry rub. Stubbs sauce not used...just a size gauge. It's kinda smushed from sitting in a large mixing bowl. ![]() Warming up in the morning sun. ![]() The beginning ![]() After 2 hours ![]() After 4.5 hours ![]() More pics to follow! |
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