Do you still have the 1792 Flake left, and not dried out?
FWIW I just crumbled up a few bowls worth of 1792 from a forgotten tin. The stuff was dry-dry and there wasn't enough to bother rewetting. Granted, it has been Carolina-humid around here but the crumbly dried out old 1792 was pretty good. Way above expectations.
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08-10-2009, 11:54 AM
Re: Sam Gawith 1792 Flake
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