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Old 07-15-2009, 08:50 AM   #11
kenstogie
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Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by BeerAdvocate View Post
I put an American Wheat in the fermenter last night. Im going to transfer to Secondary in a few weeks and add a can of Oregon Raspberry puree, to make a Raspberry Wheat.
Good Choice with the Hefe. Not sure as I am no expert, but aren't the "extras" added in the initial boil?
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