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#6 |
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Managing the UnManageable
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The suspense is just building!!!!
I started my JOURNEY with a pressed cup of ARICHA... I think I will add another scoop to the 1 cup bodum press in the morning. The coffee was complex and WONDERFUL tasting. I made it with the coarsest setting on the Capressa Infinity burr grinder. I put one and 1/2 spoons of the grind. It was an experience just smelling the freshly ground ARICHA. HOT water ~ 195 degree f. With this I had a Rocky Patel EDGE missile Coroja.. WOW!!! What a combination. This was a piece of heaven! I have had no better smoke than this.. Many other GREAT smokes and this EDGE MISSILE is one of them. Tom |
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