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The Port Wine Thread

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06-13-2009, 08:01 AM

#24

WildBlueSooner

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Re: The Port Wine Thread

Quote:

Originally Posted by mosesbotbol

Gould Campbell is a good name in port. I would expect to be decent at a minimum. Let the bottle breathe for 4-6 hours after decanting through cheesecloth.

Please report back with your tasting impressions!

Thanks and will do!!

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