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Old 06-13-2009, 09:01 AM   #24
WildBlueSooner
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Default Re: The Port Wine Thread

Quote:
Originally Posted by mosesbotbol View Post
Gould Campbell is a good name in port. I would expect to be decent at a minimum. Let the bottle breathe for 4-6 hours after decanting through cheesecloth.

Please report back with your tasting impressions!
Thanks and will do!!
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