Good BBQ'ed steak rub or marinade?

TideRoll · 10-15-2008, 01:51 AM

I used to use equal mixture of the Moores/Dales type sauce and beer. The beer helped to tone down what I've always thought of as an overbearing flavor of the dark/salty marinade. Now, mostly I use salt, pepper, a bit of garlic, sometimes I use Lysanders dry rub if the mood hits me. I like to put on a pat of butter (real butter) and some salt and maybe a bit of garlic on right before I take it off the grill.

10-15-2008, 01:51 AM	#10
TideRoll It is what it is. Join Date: Oct 2008 First Name: Tim Location: North of the 'Ham Posts: 154 Trading: (5)	Re: Good BBQ'ed steak rub or marinade? I used to use equal mixture of the Moores/Dales type sauce and beer. The beer helped to tone down what I've always thought of as an overbearing flavor of the dark/salty marinade. Now, mostly I use salt, pepper, a bit of garlic, sometimes I use Lysanders dry rub if the mood hits me. I like to put on a pat of butter (real butter) and some salt and maybe a bit of garlic on right before I take it off the grill.