Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-14-2009, 03:41 PM   #10
Mr B
Livin' in a Van....
 
Mr B's Avatar
 
Join Date: Dec 2008
Location: North Bay Area, CA
Posts: 3,233
Trading: (79)
PL
Mr B is just really niceMr B is just really niceMr B is just really niceMr B is just really nice
Default Re: Anyone own a Brinkmann smoker

Quote:
Originally Posted by smokeyandthebandit05 View Post
Well i made my first newb mistake. I didnt realise the smoker had a different compartment for the chips i just kinda assumed the bowl sittin on top was the wood bowl. Nope its the catch thing. So i loaded it back up with chips where they are supposed to be and now have alot more smoke lol. Should be interesting lol
Just FYI, the bowl is probably your water bowl. to keep the meat from drying out. It creates steam. I usually put in a mixture of 25% applejuice and the rest is the water I used to soak the wood chips.
Mr B is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 11:40 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.