Tat Black - I don't get it.

[Sauer Grapes]

Don't get me wrong, they aren't horrible cigars and to be fair I've only smoked 2 or 3.

The first tasted of ammonia and some other chemical. OK, it was young.

So, I waited several months and last night had another.

The ammonia was gone, thank goodness. Still, almost the entire first half was bitter and just not good. Whatever they use in the fermentation process on these, I just don't like. In fact, I almost put it down early. I'm glad I didn't because it got better for sure, but never great. I guess I just don't really like these cigars. In fact, they have to be my least favorite Tat.

I won't rule out waiting a bit longer and trying one more, but the remaining ones very well may end up as trade bait.

Oh, and I'll NEVER get how some can say these taste like a CC. Those that know me here, know that I'm an equal opportunity smoker when it comes to NC and CC, but IMO, Tat blacks don't have a hint of CC taste in them.