Smokers, hot/cold, infused tobacco?

replicant_argent · 04-27-2009, 09:25 AM

Considering that taste and odor are the 2 main factors in enjoying food, and cigars, has anyone experimented with flavoring a smoked meat with cigar tobacco in their hot or cold smoker? I have heard of "tobacco tea" Not a good experiment, as I recall, other than as a pesticide...

but it might be an interesting experiment with someone who has the equipment and a variety of woods to combine with a tobacco to see if this might be a new and innovative way to smoke foods. For all I know, without doing research... this could be an "old" innovative idea and I just rebooted it through boredom.

04-27-2009, 09:25 AM	#1
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Smokers, hot/cold, infused tobacco? Considering that taste and odor are the 2 main factors in enjoying food, and cigars, has anyone experimented with flavoring a smoked meat with cigar tobacco in their hot or cold smoker? I have heard of "tobacco tea" Not a good experiment, as I recall, other than as a pesticide... but it might be an interesting experiment with someone who has the equipment and a variety of woods to combine with a tobacco to see if this might be a new and innovative way to smoke foods. For all I know, without doing research... this could be an "old" innovative idea and I just rebooted it through boredom. __________________ www.stogietorch.com Some days call for a stiff Pomade.