Yuengling for a non-beer drinker?

I've got a birthday party to go to this weekend and they're well-stocked with Lager I'm told. Before I denounce it and bring my own beverage (they're only stocking beer; I generally prefer wine or liquor due to it being less thick and 'heavy' on my stomach - I know that sounds nuts ), I'm wondering how you would describe the taste of Yuengling to a guy who doesn't drink beer all that often?

Thanks all -

Kegan