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03-10-2009, 06:58 AM
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Have My Own Room
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Active vs Passive Seasoning?
Interesting question. Say you have two identical 20ct humis. One you wipe with distilled water and then slightly heat your container of water before putting it in and closing the lid. The other you simply put the glass of distilled water in and close the cover. What do you think the seasoning time difference would be?
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