Turducken?

[bigloo]

Guys,

My take is this. The best part of any bird is the crispy skin after roasting/bbq. This is more so with duck and fatty birds as the fat renders through the skin. Why not roast all three apart and get the best of all worlds, three crispy bird skins. If you asked my granddad his best part of the chicken,we could answer the skin I am cut from the same cloth.

Lu