Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 02-26-2009, 08:36 AM   #34
Kreth
Ronin smoker
 
Kreth's Avatar
 
Join Date: Jan 2009
First Name: Jeff
Location: Oneonta, NY
Posts: 3,620
Trading: (14)
Kreth is just really niceKreth is just really niceKreth is just really niceKreth is just really nice
Default Re: Anyone making sausage?

Quote:
Originally Posted by Geppetto View Post
Scrapple = Everything but the Oink! Man how I miss that!
A while back when I was doing IT consulting, I had a few customers down in the Lancaster, PA area. Every morning, breakfast was either scrapple or brains and eggs.
I also used to try and hit the farmer's market while down there and pick up fresh bacon and smoked sausage.
Kreth is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 04:51 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.