Chili: Beans or not?

My wife's a fantastic cook, so I don't cook a lot in our house. Essentially, if it's not bbq, lasagna or chili, I'm out of the kitchen.

Now, with the cooler weather finally here, it's time to start making some chili! Typically, I make about 5 lbs at a time, using cubes instead of ground beef. I like fresh peppers instead of dried, but I use what I can get my hands on at the time. Bacon is a key ingredient, I add Vidalia onions for a little sweetness, and beer and tequila are absolute necessities.

Serve it atop some rice with some grated cheese, throw in a few pieces of cornbread, and I'm in heaven!

One thing you'll notice is missing is beans. I don't believe chili should have beans in it (partially because I can't eat beans -- the dry, mushy texture doesn't work for me). My wife likes them, as do our friends who come over to eat with us. I cook them on the side, using a bit of the broth from the chili pot, and they can add as they please.

Your thoughts?