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07-30-2021, 10:43 AM | #1 |
Moar Padrons!
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Cold Brew
I have come to absolutely LOVE cold brew. Not iced coffee......cold brew. It is the only way I have ever liked it black with absolutely nothing added. Starbucks (yeah..I know) medium roast cold brew is my favorite. Does anyone have some tips on doing it at home so I can quit paying $5+ per container at Publix?
I have: A decent grinder: Baratza Encore a 30 oz French Press. I have read that when you brew, it should be 1cup ground beans to 4 cups water. This will make a cold brew concentrate that should then be cut 50% with water to consume. |