Brick Oven Build (Pic heavy)

[Havanaaddict]

Have you done any baking in it yet?

I have become an avid baker since covid started.

Here are a few recipes i found that looked and sounded good?

https://www.brickovenlifestyle.com/b...-oven-recipes/

BUTTERY HONEY BEER BREAD
Ingredients 3 C all-purpose flour
1 T baking powder
1 tsp salt
1/4 C honey
1 bottle (12 oz) beer
4 T melted butter

Steps

In a large bowl, whisk together flour, baking
powder, and salt. Slowly pour beer (it will foam)
and honey into the flour mixture. Next, stir 1/3 of
the butter into the mixture until combined.
Lightly oil a cast iron bread loaf pan (9 x 5 x 3 in)
and preheat for about 5 min in the 350° brick
oven. Take pan out of oven and pour 1/3 of the
melted butter into the bottom of the pan. Then
add the batter to the pan in an even layer and
pour the rest of the melted butter evenly over the
top of the batter. Bake in 350° brick oven for 40-
50 min. When top of bread is golden-brown, and
a toothpick inserted into the middle of bread
comes out clean, bread is done! Serve while still
warm!

     Notes
• I recommend warming the honey in the brick oven just a few seconds before pouring
into the flour mixture. It will stir in so much easier!
• Use your favorite beer for this recipe. I prefer a lite fruity beer!
• The bread can be frozen and then thawed when ready to use at a later.
• Toasting this bread in a toaster is one of my favorite ways to eat this bread!


PEACH COBBLER

Ingredients                   
Fruit Mixture:
8 fresh peaches
1/4 C white sugar
1/4 C brown sugar
1/4 tsp ground cinnamon
1/8 tsp nutmeg
2 tsp cornstarch
1 tsp lemon juice (mix with sliced peaches before adding to dry ingredients!)

Batter Topping:
1 C all-purpose flour 1/4 C white sugar 1/4 C brown sugar 1 tsp baking powder 1/2 tsp salt 6 T chilled butter (small cut pieces) Final Sprinkle Topping: 3 T white sugar 1 tsp cinnamon

Steps
Fruit Mixture:
8 fresh peaches
1/4 C white sugar
1/4 C brown sugar
1/4 tsp ground cinnamon
1/8 tsp nutmeg
2 tsp cornstarch
1 tsp lemon juice (mix with sliced peaches before adding to dry ingredients!)

Batter Topping:
1 C all-purpose flour
1/4 C white sugar
1/4 C brown sugar
1 tsp baking powder
1/2 tsp salt
6 T chilled butter (small cut pieces)
Final Sprinkle Topping:
3 T white sugar
1 tsp cinnamon

Steps
Slice an ‘X” into the bottom of each peach using a pairing or serrated knife edge. In a large pot boil peaches 1-3 min. just until skin begins to show signs of pulling away from edges of the “X” created on each peach. Remove and when cool to touch Peel peaches. Then cut in halves. Cut halves then into quarters. In a bowl gently mix lemon juice with peach slices. In another bowl mix together all dry fruit ingredients. Add to peaches and coat evenly. Pour mixture into a warm 10- inch cast iron skillet and bake for 10 min. in 425° brick oven. Meanwhile, in a bowl, combine batter topping ingredients using a pastry cutter to cut and create a crumble. Also, in a small bowl mix together sprinkle topping mixture and set aside. After removing skillet from oven drop spoonful’s of topping evenly over peaches. Then add sprinkle topping evenly over top and bake for 30 min. or until bubbly and topping turns a golden color. Wow! the peach cobbler will melt in your mouth!

And of course

Calzone Wood Fired Oven Dessert Recipe

Ingredients

6-8 oz. pizza dough!
Nutella
2 cups your favorite sliced fruit – try bananas or strawberries
Powdered Sugar

Preparation

1. Heat your wood-fired pizza oven to 600 degrees Fahrenheit. You can accurately measure the oven's temperature with an infrared temperature gun.

2. Use a rolling pin to work your pizza dough into a quarter-inch thick square.

3. The best part... coat the middle of the dough with Nutella, and top it with the sliced fruit of your choice.

4. Fold the dough in half, and pinch the edges together to seal.

5. Place the calzone directly on the oven floor and bake in your pizza oven for 2-3 minutes, until they are a beautiful golden brown. Don't forget to turn the calzones during cooking to prevent burning any side.

6. Remove from your wood fired brick oven

7. Dust with powdered sugar prior to serving, and enjoy!